Pancake update!!

Pooja has been my inspiration to make pancakes. She makes excellent banana pancakes herself and I followed her instructions blindly and made my own guesses for proportions.

Plain Pancakes: 

You will need -

1 egg

Quite a bit of flour (maida)

About a cup of milk 

Pinch of salt

Pinch of baking powder

About two table spoons of butter (I used some margarine. You can use white oil instead if you wish)

Method-

Beat all the above ingredients together till they blend smoothly. Make sure the blend is not too runny. It should be of medium to thick consistency.

Heat a shallow frying pan.

Use a deep ladle to scoop up the blend and pour it in the hot pan.

Watch it baking till the top of the pan cake seems firm. 

Turn it over and bake the other side.

***

Voila! Your pancake is ready.

Apart from the pancakes, I made eggs and sausages.

***

Eggs: 

You will need-

Couple of eggs

One small onion (I always use red onions)

One green chilly (depends on how much heat you can take)

Salt

Milk

Method-

Break eggs. Mix with onions, chillies, salt and milk. 

Beat with a fork till some froth appears. 

Put a few drops of white oil in a frying pan and let it heat up till smoky. 

Pour the eggs. Scramble and serve hot! 

Sausages: 

You will need-

Sausages (I used about 8 breakfast sausages)

Chilli flakes

Lemon

Salt

Method-

Defrost sausages. 

Put a few drops of oil in the frying pan and let it heat up till smoky. 

Throw in the sausages.

Squeeze a little bit of lime. 

Throw in some chilli flakes and just a little salt. 

Fry for a little while and serve hot! 

VOILA! Your full course breakfast is ready Here’s how ours turned out

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